Menu

Every dining experience at ACBC Test Kitchen is unique. Some of our past menus include:

crispy chicken thighs with creamy pesto cavatappi

veal osso bucco mezzaluna

pesto risotto with pan fried shrimp and roasted tomatoes

red wine braised short ribs with homemade pappardelle

mac and cheese lasagna with roasted mushrooms and creamed spinach

chicken fricassé with roasted vegetables

cream of crab

spatchcocked lemon and herb chicken on bread

steamed lobster with drawn butter and mushroom risotto

hungarian goulash with spätzle

sweet potato gnocchi with brown butter and balsamic pork tenderloin

REAL REVIEWS FROM REAL People

"6.2 - The twice baked saffron potatoes were too salty."

-Billingsly Williamsworth

"9.5 - the mushroom truffle risotto dazzles the palate with each bite."

-Stanley Rutherford

"9.3 - absolutely exquisite sea urchin ceviche!"

-Patrick Bateman

"9.7 - MY BROTHER FOUND A HAIR IN THIS SOUP, BUT UGH, THAT ZUCCHINI PESTO SOUFFLÉ IS OUT OF THIS WORLD."

-Bradley Winters

"7.3 - My cream of crab had a long brown hair in it (looked like BC's), other than that it was delicious."

-George Winters

"Creative, inventive, elegant , mysterious, delicious, fantastic. If you're fortunate enough to get a reservation, here's a tip: You can't bring too much booze. Whatever you're planning, triple it. "

-Donna Muffoletto

"COMPANY WAS A 10 MASHED POTATO BALLS: 8.2 SWEET POTATO GNOCCHI: 8.95 PORK TENDERLOIN: COOKED TO PERFECTION DESSERT : 8.7 WILL DEFINITELY RETURN!"

-James Alexander Campbell III

"OMG This is the best #$&@Ing thing i've ever had! "

-Anonymous

"THanks for the hangover! Last
night was really fun and the meal
Was delicious (no surprise)"

-DC